Buttery Vanilla Crescent Cookies

Name: Buttery Vanilla Crescent Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup chopped nuts (optional); Extra powdered sugar for dusting

Highlighted under: Classic Baking Recipes

Indulge in the delicate sweetness of Buttery Vanilla Crescent Cookies, a delightful treat that melts in your mouth.

Created by

Emily

Last updated on 2025-12-03T20:02:27.189Z

These buttery vanilla crescent cookies are a family favorite, cherished for their light texture and delightful flavor. Perfect for holidays or any occasion, they are sure to impress your guests.

        Why You'll Love These Cookies
        Rich buttery flavor that melts in your mouth
Perfectly shaped crescents for a delightful presentation
Quick and easy to make, ideal for any skill level

      

A Timeless Classic

Buttery Vanilla Crescent Cookies are a timeless classic that has graced holiday tables and family gatherings for generations. Their unique crescent shape and melt-in-your-mouth texture make them a favorite among cookie enthusiasts. With their rich buttery flavor and hint of vanilla, these cookies are perfect for any occasion, whether it's a festive celebration or a simple afternoon treat with tea or coffee.

What sets these cookies apart is their simplicity. Made with just a handful of ingredients, they come together effortlessly, making them an ideal choice for bakers of all skill levels. Whether you're an experienced baker or a novice in the kitchen, you'll find that these cookies are easy to prepare and even easier to enjoy.

Perfect for Sharing

These crescent cookies are not just delicious; they are also visually appealing. Their delicate shape and dusting of powdered sugar give them an elegant touch that can impress your guests. They make a wonderful addition to cookie platters during the holidays or can be packaged beautifully as gifts for loved ones.

Sharing these cookies is a joy, as they evoke feelings of warmth and nostalgia. Each bite is a reminder of family traditions and cherished moments. Whether you’re hosting a gathering or attending a potluck, these cookies are sure to be a hit and are bound to spark conversations and smiles.

Customizable Options

While the original recipe is delightful on its own, feel free to customize these cookies to suit your taste. Adding chopped nuts not only enhances the flavor but also adds a delightful crunch. You can experiment with different types of nuts like pecans or walnuts for a unique twist.

For those who enjoy a hint of chocolate, consider drizzling melted chocolate over the finished cookies or incorporating mini chocolate chips into the dough. The options are endless, allowing you to create a version of these crescent cookies that reflects your personal preferences.

Ingredients

Gather the following ingredients to make your Buttery Vanilla Crescent Cookies:

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
Extra powdered sugar for dusting

Make sure to have everything ready before you start baking!

Instructions

Follow these simple steps to create your delicious cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add the dry mixture to the butter mixture until combined.

Shape the Cookies

Take small portions of the dough and shape them into crescent forms. Place them on the prepared baking sheet.

Bake the Cookies

Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let cool slightly.

Dust with Powdered Sugar

While the cookies are still warm, dust them with powdered sugar. Allow to cool completely before serving.

Enjoy your freshly baked Buttery Vanilla Crescent Cookies!

Pro Tips

For a twist, try adding lemon zest or almond extract for additional flavor.

Tips for Perfect Cookies

To achieve the perfect texture, ensure that your butter is softened but not melted. This allows for proper creaming with the sugar, resulting in a light and fluffy dough. It's also a good idea to measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife to prevent dense cookies.

When shaping the cookies, use a light hand to ensure they maintain their delicate form. If the dough is too sticky, chilling it for a short time can make it easier to handle. Remember, the goal is to have them look as good as they taste!

Storing Your Cookies

Once your Buttery Vanilla Crescent Cookies are completely cool, store them in an airtight container to keep them fresh. They can last for up to a week at room temperature. For longer storage, consider freezing the cookies. Layer them between parchment paper in a freezer-safe container, and they can remain delicious for up to three months.

When you're ready to enjoy them again, simply thaw at room temperature or pop them in the microwave for a few seconds to restore their melt-in-your-mouth goodness. This makes them a convenient treat to have on hand for unexpected guests or late-night cravings.

Questions About Recipes

→ Can I use margarine instead of butter?

While you can use margarine, the cookies will taste best with unsalted butter for a rich flavor.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the shaped cookie dough for up to 3 months. Just thaw and bake when ready.

→ What nuts can I add to these cookies?

Chopped walnuts or pecans work great in this recipe for added texture and flavor.