Cheddar Jalapeno Cornbread Bites

Name: Cheddar Jalapeno Cornbread Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 bites
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1/4 cup vegetable oil; 1 large egg; 1 cup sharp cheddar cheese, grated; 1/2 cup jalapenos, diced (fresh or pickled); 2 tablespoons honey (optional)

Highlighted under: Classic Baking Recipes

I love making Cheddar Jalapeno Cornbread Bites for gatherings as they always delight my guests. The combination of sharp cheddar cheese and spicy jalapenos creates a perfect bite-sized treat that’s both savory and satisfying. Plus, they are incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Whether enjoyed warm with a pat of butter or as a side to chili, these cornbread bites are always a hit, adding a zesty kick to any meal!

Created by

Emily

Last updated on 2026-01-16T13:34:28.763Z

When I first combined cheddar and jalapenos in cornbread, I was amazed at how well the flavors complemented each other. The sharpness of the cheese balances the heat of the jalapenos, making each bite addictive. Experimenting with the amount of jalapenos allowed me to tailor the spice level to my preferences, ensuring that it was just right for my family and friends.

After several tries, I discovered that using freshly grated cheese made a significant difference in texture and flavor compared to pre-shredded varieties. The cornbread bites turned out fluffier and had a rich, cheesy center that everyone loved. This method guarantees a warm, cheesy treat every time!

        Why You'll Love These Bites
        Irresistibly cheesy with a spicy kick from fresh jalapenos
Perfectly sized for snacking, entertaining, or as a side dish
Quick to make, with just one bowl for easy cleanup

      

Perfectly Balanced Flavors

The rich, sharp flavor of cheddar cheese is complemented beautifully by the subtle heat of jalapenos in these cornbread bites. The combination creates a savory profile that is not overwhelming, making it enjoyable for those who may not typically favor spicy foods. I recommend tasting the jalapenos before adding them to the batter; this helps gauge the heat level for your guests and allows you to adjust the amount accordingly.

Cornbread's traditional sweetness meets the tang of cheddar and the zestiness of jalapenos in these bites. If you prefer a sweeter option, you can add a little more honey; however, I suggest keeping it to a minimum to maintain balance. The touch of honey enhances moisture without overpowering the other flavors.

Preparation Tips

Ensure your ingredients are at room temperature before starting. This is especially important for the buttermilk and egg, as it helps create a smoother batter and ensures even cooking. If you're short on time, you can substitute regular milk with a bit of vinegar to create a quick buttermilk alternative, making it a practical option for any kitchen.

When mixing the batter, be careful not to overmix after combining the wet and dry ingredients. Stir just until you see no visible flour; this prevents the cornbread from becoming tough. The resulting texture should be light and fluffy, with a tender crumb that contrasts perfectly with the crispy outer layer when baked.

Ingredients

Gather your ingredients for these delicious bites before you start cooking!

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/4 cup vegetable oil
1 large egg
1 cup sharp cheddar cheese, grated
1/2 cup jalapenos, diced (fresh or pickled)
2 tablespoons honey (optional)

Mix all your ingredients thoroughly for the best results before pouring into your baking dish!

Instructions

Follow these steps carefully to ensure perfect cornbread bites!

Prepare the Oven

Preheat your oven to 400°F (200°C) and grease a mini muffin tin.

Mix Dry Ingredients

In a large bowl, combine cornmeal, flour, baking powder, and salt.

Combine Wet Ingredients

In a separate bowl, whisk together buttermilk, vegetable oil, and egg until smooth.

Combine Mixtures

Pour wet ingredients into dry ingredients and stir until just combined. Fold in cheddar and jalapenos.

Bake

Spoon the batter into prepared mini muffin tins, filling each about 2/3 full. Bake for 20 minutes or until golden brown.

Cool and Serve

Let cool for a few minutes before serving warm.

Enjoy your warm Cheddar Jalapeno Cornbread Bites with some extra cheese or a dipping sauce!

Pro Tips

Feel free to adjust the amount of jalapenos to suit your heat preference. Adding cooked bacon pieces can also enhance the flavor if you like a smokey touch!

Storage and Reheating

These cornbread bites store well in an airtight container at room temperature for up to two days. To extend their freshness, refrigerate them for up to a week. For longer-term storage, consider freezing the bites; they freeze beautifully, maintaining flavor and texture when stored in a freezer-safe container or zip-top bag.

When you're ready to enjoy your frozen cornbread bites, just reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method helps crisp up the edges and keeps the center moist, resulting in a delightful treat reminiscent of when they were freshly baked.

Serving Suggestions

These Cheddar Jalapeno Cornbread Bites are versatile and can be served as appetizers, snacks, or alongside soups and chili. For a delightful twist, try serving them with a side of sour cream or a zesty dip, enhancing their flavor profile while adding a creamy contrast. You can even top them with a sprinkle of additional cheese for an extra cheesy experience.

If you want to bring a unique flair to your gatherings, consider pairing these bites with a refreshing salsa or a guacamole dip. The coolness of the dip balances the bite's heat, making for a perfect combination, especially during warmer months. This can also provide an appealing color contrast on your serving platter, making them visually appealing.

Questions About Recipes

→ Can I make these cornbread bites ahead of time?

Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours before baking.

→ What can I substitute for jalapenos?

If you prefer a milder flavor, try using bell peppers or omit them for plain cheddar cornbread bites.

→ How should I store leftovers?

Store any leftover cornbread bites in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

→ Can I freeze these cornbread bites?

Absolutely! Freeze them in a single layer and transfer to a freezer bag for up to 3 months. Reheat in the oven before serving.