Chocolate Almond Butter Cups

Name: Chocolate Almond Butter Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1/2 cup almond butter; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; Pinch of salt; Extra chocolate for drizzling (optional); Chopped almonds for garnish (optional)

Highlighted under: Classic Baking Recipes

Indulge in these delicious chocolate almond butter cups, a perfect sweet treat for any occasion.

Created by

Emily

Last updated on 2026-01-01T20:42:30.728Z

These chocolate almond butter cups are a delightful combination of rich chocolate and creamy almond butter. Perfect for satisfying your sweet tooth!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with smooth almond butter
Creamy texture that melts in your mouth
Quick and easy to make at home

      

A Perfect Blend of Flavors

Chocolate almond butter cups offer a delightful harmony of rich cocoa and nutty almond flavors. The dark chocolate provides a deep, satisfying taste that perfectly complements the creamy, slightly sweet almond butter. This combination not only satisfies your chocolate cravings but also introduces a unique twist that sets these treats apart from ordinary chocolate candies.

Each bite delivers a luxurious experience, where the silky chocolate envelops the smooth almond butter filling. The addition of maple syrup adds a hint of natural sweetness, enhancing the overall flavor profile and making these cups an irresistible indulgence. Whether you’re a chocolate lover or an almond butter enthusiast, this recipe is sure to please.

Healthier Indulgence

These chocolate almond butter cups are not just delicious; they also offer a healthier alternative to traditional candy. Using dark chocolate, which is rich in antioxidants, and almond butter, packed with protein and healthy fats, you can enjoy a sweet treat without the guilt. The natural ingredients make these cups a wholesome option for satisfying your sweet tooth.

By making your own chocolate almond butter cups at home, you control the ingredients and avoid the preservatives and additives found in store-bought versions. Moreover, the use of maple syrup as a sweetener provides a more wholesome choice compared to refined sugars, allowing you to enjoy a treat that’s both tasty and nourishing.

Easy to Make

One of the best aspects of this recipe is its simplicity. With just a few ingredients and straightforward steps, you can whip up a batch of these delightful cups in no time. The melting, mixing, and chilling process is accessible for bakers of all skill levels, making it a fun activity for families or a quick project for busy individuals.

This recipe is also highly customizable. Feel free to experiment with different nut butters or add-ins, such as sea salt or coconut flakes, to create your own version. The versatility of these cups allows you to tailor them to your taste preferences and dietary needs, ensuring everyone can enjoy this delicious treat.

Ingredients

For the Cups

1 cup dark chocolate chips
1/2 cup almond butter
2 tablespoons maple syrup
1 teaspoon vanilla extract
Pinch of salt

For Topping

Extra chocolate for drizzling (optional)
Chopped almonds for garnish (optional)

Combine all ingredients in a bowl and mix well.

Instructions

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.

Prepare the Cups

Line a muffin tin with cupcake liners. Pour a small amount of melted chocolate into each liner, enough to coat the bottom.

Add the Filling

In a separate bowl, mix almond butter, maple syrup, vanilla extract, and salt until well combined. Spoon a dollop of the almond butter mixture into each chocolate-lined cup.

Seal with Chocolate

Top each cup with another layer of melted chocolate, ensuring the almond butter is fully covered. Smooth the tops with a spatula if needed.

Chill

Place the muffin tin in the refrigerator for at least 30 minutes, or until the chocolate is set.

Serve

Once set, remove the cups from the liners and serve. Drizzle with extra chocolate and sprinkle with chopped almonds if desired.

Enjoy your homemade chocolate almond butter cups!

Pro Tips

For added flavor, try using flavored almond butter or adding sea salt on top before chilling.

Storage Tips

To keep your chocolate almond butter cups fresh, store them in an airtight container in the refrigerator. They will remain good for up to two weeks, allowing you to enjoy them throughout the week. Alternatively, you can freeze the cups for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

When you're ready to enjoy a frozen cup, simply take it out and let it sit at room temperature for a few minutes before indulging. This way, you'll have a deliciously creamy treat that’s perfect for satisfying your cravings anytime.

Perfect for Gifting

These chocolate almond butter cups make fantastic homemade gifts for friends and family. Whether it's for birthdays, holidays, or just because, packaging them in a decorative box or tin can add a personal touch. You can even customize the flavors or toppings to suit the recipient's preferences, making your gift even more special.

Additionally, homemade treats often carry a heartfelt sentiment that store-bought sweets can’t match. Sharing these delicious cups with loved ones is a wonderful way to show you care, making them a delightful addition to any occasion.

Pairing Suggestions

To elevate your chocolate almond butter cups experience, consider pairing them with a hot beverage like coffee or tea. The rich flavors of the chocolate and almond butter harmonize beautifully with the warmth of a freshly brewed cup. For a cozy treat, enjoy them with a creamy latte or herbal tea to enhance the overall flavor journey.

You can also serve these cups alongside fresh fruit, such as strawberries or bananas, for a refreshing contrast. The sweetness of the fruit complements the chocolate and almond butter, creating a delightful balance that enhances the enjoyment of your homemade treats.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used for a sweeter taste.

→ How do I store the chocolate almond butter cups?

Store them in an airtight container in the fridge for up to a week.

→ Can I make these vegan?

Yes, ensure the chocolate chips are dairy-free to make the recipe vegan.

→ What can I substitute for almond butter?

You can use peanut butter or any nut butter of your choice.