Crispy Chicken Thighs with Aioli

Name: Crispy Chicken Thighs with Aioli
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 bone-in, skin-on chicken thighs; 1 tablespoon olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Classic Comfort Recipes

When I first decided to make crispy chicken thighs with aioli, I aimed to create a dish that's both flavorful and satisfying. The crunch of the skin paired with the creamy garlic sauce has quickly become a favorite in our home. I’ve discovered that marinating the chicken in simple spices not only enhances the taste but also ensures a beautifully crisp finish. This dish is perfect for a weeknight dinner or a gathering with friends, blending ease and elegance seamlessly.

Created by

Emily

Last updated on 2026-01-20T14:22:28.722Z

Making crispy chicken thighs with aioli has been a culinary adventure that taught me so much about balancing flavors. I played around with the marinade, which includes paprika and garlic, and found that it truly unlocks the best flavors of the chicken. The aioli is a simple yet sophisticated addition that brings everything together.

As I perfected this recipe, I realized that using a cast iron skillet helps to achieve that coveted crispy skin. The even heat distribution cooks the chicken perfectly, while I use the leftover drippings to enhance the flavor of the aioli. It’s truly a winning combination!

        Why You Will Love This Recipe
        Crispy, golden skin that gives a delightful crunch with each bite
Creamy aioli that complements the savory flavors of the chicken
Quick to prepare, making it suitable for both weeknight dinners and gatherings

      

Choosing the Right Chicken Thighs

When selecting chicken thighs for this recipe, look for bone-in, skin-on options for the best flavor and texture. The bone adds moisture during cooking, while the skin crisps up beautifully when seared and baked. If you prefer, skinless thighs can also work, but you’ll need to adjust cooking times slightly and may want to add a bit more oil to achieve that crispy texture.

Additionally, consider the quality of the chicken. Organic or free-range thighs often exhibit richer flavors and a firmer texture. These nuances can elevate your dish, as the natural juices and fats contribute significantly to the overall taste. If marinating times are a concern, leave them to soak for at least 30 minutes or up to overnight in the refrigerator for maximum flavor.

Perfecting the Aioli

While the chicken is cooking, the aioli plays a crucial role in enhancing the flavors of the dish. To achieve the best texture, use mayonnaise that contains eggs and oil instead of low-fat alternatives, as the creaminess of full-fat mayonnaise contributes to a rich flavor profile. You can even whisk in a bit of Dijon mustard for an extra kick if you're adventurous.

For a fresher flavor, consider substituting the minced garlic with roasted garlic. Roasting mellows the garlic's sharpness and infuses a sweet, buttery quality into the aioli. Simply wrap a head of garlic in foil and roast for about 30 minutes at 400°F (200°C) until soft. Squeeze the cloves into the mayonnaise mixture for a distinct and delicious twist.

Ingredients

For the Chicken

4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste

For the Aioli

1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

Combine all ingredients for the aioli in a bowl and mix well.

Instructions

Prepare the Chicken

Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken thighs with olive oil, paprika, garlic powder, salt, and pepper until well coated.

Sear the Chicken

Heat a cast iron skillet over medium-high heat. Place the chicken thighs skin-side down and sear for about 5-6 minutes until the skin is golden and crispy. Flip the thighs and transfer the skillet to the oven.

Bake to Perfection

Bake the chicken in the oven for 30-35 minutes until cooked through and the internal temperature reaches 165°F (74°C).

Make the Aioli

While the chicken bakes, prepare the aioli by mixing mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl until smooth.

Serve

Once chicken is done, let it rest for a few minutes. Serve with aioli on the side for dipping.

Enjoy your crispy chicken thighs with a side of fresh vegetables or a salad!

Pro Tips

For an extra layer of flavor, consider adding herbs like rosemary or thyme to the marinade. Also, using fresh garlic in the aioli will enhance its taste significantly.

Serving Suggestions

This dish pairs exceptionally well with a crisp green salad or roasted vegetables. The freshness of the salad helps cut through the richness of the chicken and aioli, creating a balanced meal. If you're serving a larger group, consider a side of garlic bread or rice pilaf to round out the dining experience.

For a touch of flavor, drizzle the aioli with some paprika or a sprinkle of fresh herbs like parsley or chives before serving. This not only enhances the visual appeal but can also add another layer of flavor, making the dish even more enjoyable.

Making Ahead and Storage

This recipe is ideal for meal prep! You can marinate the chicken thighs a day in advance, which allows the spices to penetrate deeper, amplifying the flavors. After cooking, allow any leftovers to cool completely before transferring them to an airtight container. They can be stored in the fridge for 3-4 days.

If you want to freeze leftovers, portion out the chicken and aioli separately. You can freeze the cooked thighs for up to three months. When reheating, bake at 350°F (175°C) for about 15-20 minutes or until heated through, ensuring the skin retains its crispiness. Keep the aioli refrigerated and consume within a week.

Questions About Recipes

→ Can I use boneless chicken thighs?

Yes, boneless thighs will work, but adjust cooking time as they cook faster.

→ What if I don’t have a cast iron skillet?

You can use any oven-safe skillet; just make sure it can withstand high heat.

→ How long can I store leftover aioli?

Store leftover aioli in an airtight container in the fridge for up to a week.

→ Can I make the aioli vegan?

Yes, substitute mayonnaise with a vegan version for a plant-based aioli.