S'mores Banana Bread Pudding
Highlighted under: Classic Baking Recipes
Indulge in the delightful fusion of flavors with this S'mores Banana Bread Pudding, a warm and comforting dessert that combines the beloved tastes of s'mores with the rich texture of banana bread pudding.
This S'mores Banana Bread Pudding is a perfect dessert for gatherings or cozy nights at home. The combination of gooey chocolate, toasted marshmallows, and flavorful bananas will surely impress your guests and leave them asking for seconds!
Why You Will Love This Recipe
- Rich chocolate flavor paired with fresh banana sweetness
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Combination of Flavors
S'mores Banana Bread Pudding is an innovative twist on classic flavors that everyone loves. The combination of gooey chocolate, sweet bananas, and toasted marshmallows transports you to a cozy campfire setting, all while being served in a warm, comforting dessert. This recipe allows you to experience the nostalgic taste of s'mores in a completely new way, making it a must-try for any dessert lover.
Each bite offers a delightful contrast of textures, from the softness of the banana bread pudding to the crunch of the graham cracker topping. This unique blend ensures that every mouthful is a delicious adventure, appealing to both kids and adults alike. It's the kind of dessert that invites sharing and creates lasting memories around the table.
Versatile and Easy to Make
One of the best features of S'mores Banana Bread Pudding is its versatility. You can easily customize it by adding your favorite mix-ins, such as nuts or dried fruits, to create a unique version that suits your taste. This adaptability makes it perfect for gatherings, potlucks, or even just a cozy night in with family.
Additionally, this recipe is straightforward and doesn’t require specialized baking skills. Most of the ingredients are pantry staples, and the preparation process is simple enough for novice bakers. So whether you're a seasoned chef or a beginner, you'll find this dessert both enjoyable to make and delicious to eat.
Serving Suggestions and Pairings
To elevate your S'mores Banana Bread Pudding experience, consider topping it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cold creaminess beautifully balances the warm, rich pudding, creating a delightful contrast that will please your palate. You can also drizzle some chocolate sauce or caramel over the top for an extra indulgent touch.
For an added touch of fun, serve it alongside a selection of toppings like extra mini marshmallows or crushed graham crackers, allowing guests to personalize their servings. This interactive approach not only enhances the dessert but also adds an element of excitement to your meal, making it a hit at any gathering.
Ingredients
For the Pudding
- 4 cups of stale banana bread, cubed
- 2 ripe bananas, sliced
- 2 cups of milk
- 1 cup of heavy cream
- 3 large eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate chips
- 1/2 cup of mini marshmallows
For Topping
- 1/4 cup of crushed graham crackers
- 1/4 cup of chocolate chips
- Extra mini marshmallows for toasting
Gather all your ingredients and let's get started!
Instructions
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a large baking dish.
Mix the Base
In a large bowl, whisk together the milk, heavy cream, eggs, sugar, and vanilla extract until smooth.
Combine Ingredients
Add the cubed banana bread and sliced bananas to the mixture, stirring gently to combine. Fold in the chocolate chips and mini marshmallows.
Bake the Pudding
Pour the mixture into the prepared baking dish and sprinkle the top with crushed graham crackers and additional chocolate chips. Bake for 40 minutes or until set.
Toast the Marshmallows
In the last 5 minutes of baking, add extra mini marshmallows on top and broil for 2-3 minutes until golden brown.
Serve and Enjoy
Let it cool slightly before serving. Enjoy warm with a scoop of ice cream or whipped cream!
Enjoy your delicious S'mores Banana Bread Pudding!
Pro Tips
- For an extra layer of flavor, consider adding a splash of chocolate liqueur to the mixture.
Storage Tips
If you happen to have leftovers (which is unlikely because it's so delicious!), storing S'mores Banana Bread Pudding is easy. Allow it to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to three days, making it a great option for meal prep or late-night snacks.
To reheat, simply pop it in the microwave for a few seconds or warm it up in the oven at 350°F (175°C) until heated through. You may want to add a few extra mini marshmallows on top before reheating, so they can get nice and gooey again!
Making It Ahead of Time
This S'mores Banana Bread Pudding can be prepared in advance, making it an excellent choice for parties or family gatherings. You can assemble the pudding the night before and store it in the refrigerator, covered tightly. When you're ready to bake, simply remove it from the fridge and allow it to come to room temperature for about 30 minutes before putting it in the oven.
Preparing it ahead of time not only saves you hassle on the day of your event but also allows the flavors to meld together beautifully, enhancing the overall taste of the dish. Just imagine the delightful aroma filling your kitchen as it bakes!
Questions About Recipes
→ Can I use fresh bread instead of stale?
Stale bread is preferred as it absorbs the custard mixture better, but you can use fresh bread if needed.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can this recipe be made ahead of time?
Yes, you can prepare the mixture a day in advance, store it in the refrigerator, and bake it just before serving.
→ Can I substitute the chocolate chips?
Absolutely! You can use white chocolate chips, peanut butter chips, or even caramel bits for a different flavor.
S'mores Banana Bread Pudding
Indulge in the delightful fusion of flavors with this S'mores Banana Bread Pudding, a warm and comforting dessert that combines the beloved tastes of s'mores with the rich texture of banana bread pudding.
Created by: Emily
Recipe Type: Classic Baking Recipes
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Pudding
- 4 cups of stale banana bread, cubed
- 2 ripe bananas, sliced
- 2 cups of milk
- 1 cup of heavy cream
- 3 large eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate chips
- 1/2 cup of mini marshmallows
For Topping
- 1/4 cup of crushed graham crackers
- 1/4 cup of chocolate chips
- Extra mini marshmallows for toasting
How-To Steps
Preheat your oven to 350°F (175°C) and grease a large baking dish.
In a large bowl, whisk together the milk, heavy cream, eggs, sugar, and vanilla extract until smooth.
Add the cubed banana bread and sliced bananas to the mixture, stirring gently to combine. Fold in the chocolate chips and mini marshmallows.
Pour the mixture into the prepared baking dish and sprinkle the top with crushed graham crackers and additional chocolate chips. Bake for 40 minutes or until set.
In the last 5 minutes of baking, add extra mini marshmallows on top and broil for 2-3 minutes until golden brown.
Let it cool slightly before serving. Enjoy warm with a scoop of ice cream or whipped cream!
Extra Tips
- For an extra layer of flavor, consider adding a splash of chocolate liqueur to the mixture.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g