Creamy Chicken Tortilla Soup

Name: Creamy Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn kernels (fresh or frozen); 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; 1 cup heavy cream; Juice of 1 lime; Crispy tortilla strips; Chopped cilantro; Sliced jalapeños; Shredded cheese; Avocado slices

Highlighted under: Classic Comfort Recipes

This Creamy Chicken Tortilla Soup is a comforting bowl of flavors, perfect for any day of the week.

Created by

Emily

Last updated on 2025-12-05T17:10:21.650Z

This Creamy Chicken Tortilla Soup is not just a meal; it's a hug in a bowl. Packed with juicy chicken, hearty vegetables, and a rich, creamy broth, it’s a dish that will warm you from the inside out. Topped with crispy tortilla strips and fresh cilantro, it’s a delightful blend of flavors and textures.

        Why You'll Love This Recipe
        Rich and creamy broth that satisfies every craving
Loaded with tender chicken and fresh veggies
Easy to make and perfect for weeknight dinners

      

A Flavorful Escape

Creamy Chicken Tortilla Soup is not just a meal; it's a flavorful escape that transports you to the heart of Mexico with every spoonful. The combination of spices, fresh vegetables, and tender chicken creates a comforting and satisfying dish, perfect for chilly evenings or casual gatherings with friends and family. The rich broth envelops your senses, inviting you to savor each bite.

This soup is versatile and can be adjusted to suit your taste preferences. Want it spicier? Add more chili powder or fresh jalapeños. Prefer a milder flavor? Simply reduce the spices. The beauty of this recipe lies in its adaptability, making it a go-to option for anyone looking to please a crowd.

Nutritional Benefits

Not only is this soup delicious, but it is also packed with nutritional benefits. The chicken provides a good source of lean protein, helping to keep you full and satisfied. Black beans and corn contribute fiber and essential nutrients, promoting better digestion and overall health.

Incorporating fresh vegetables like bell peppers and onions adds vitamins and antioxidants, enhancing the soup's nutritional profile. With a balance of protein, fiber, and healthy fats from the avocado, this soup can be a wholesome choice for a filling meal any day of the week.

Perfect Pairings

To elevate your dining experience, consider pairing this Creamy Chicken Tortilla Soup with a fresh salad or some warm, crusty bread. A simple garden salad drizzled with a light vinaigrette complements the richness of the soup, adding a refreshing contrast that enhances the overall meal.

For those who enjoy a bit of crunch, serve the soup with homemade or store-bought tortilla chips for dipping. The combination of textures—creamy soup and crispy chips—creates a delightful eating experience that everyone will enjoy.

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
2 cups cooked chicken, shredded
4 cups chicken broth
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh or frozen)
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup heavy cream
Juice of 1 lime

For Toppings

Crispy tortilla strips
Chopped cilantro
Sliced jalapeños
Shredded cheese
Avocado slices

Gather all the ingredients before starting to make the process smoother and quicker.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until softened, about 3-4 minutes.

Add Peppers and Chicken

Stir in the red and green bell peppers, cooked chicken, and cook for another 5 minutes.

Add Broth and Seasonings

Pour in the chicken broth, black beans, corn, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.

Make it Creamy

Stir in the heavy cream and lime juice. Heat through for another 5 minutes, then remove from heat.

Serve

Serve hot, topped with crispy tortilla strips, cilantro, jalapeños, cheese, and avocado slices.

Enjoy your delicious Creamy Chicken Tortilla Soup!

Pro Tips

For an extra kick, add more chili powder or fresh jalapeños to the soup. You can also use rotisserie chicken for a quicker prep time.

Storing and Reheating

If you find yourself with leftovers, storing Creamy Chicken Tortilla Soup is easy. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days, making it a convenient option for meal prep or quick lunches.

When reheating, do so on the stove over medium heat to ensure even warming. If the soup thickens in the fridge, feel free to add a splash of chicken broth or water to reach your desired consistency. Stir well and enjoy the comforting flavors again!

Customizing Your Soup

One of the best features of this recipe is its customization potential. Feel free to swap out the chicken for turkey or even tofu for a vegetarian option. You can also experiment with different beans, such as pinto or kidney beans, to give a unique twist to the flavor profile.

For an extra kick, consider adding diced chipotle peppers or a splash of hot sauce to the mix. The possibilities are endless, allowing you to create a version of this soup that is truly your own.

Serving Suggestions

To make your soup even more special, consider setting up a toppings bar. Provide a variety of toppings such as diced red onions, crumbled queso fresco, and lime wedges. This interactive approach not only allows guests to personalize their bowls but also adds a festive touch to your meal.

For a heartier meal, serve the soup alongside a side of Mexican rice or refried beans. These additions complement the flavors of the soup beautifully and make for a filling dinner option that satisfies everyone at the table.

Questions About Recipes

→ Can I make this soup in advance?

Yes, you can prepare the soup in advance and store it in the refrigerator for up to 3 days. Just reheat before serving.

→ Can I freeze the leftovers?

Yes, this soup freezes well. Store it in an airtight container for up to 3 months.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative if you wish to lighten it up.

→ Is this soup spicy?

The spice level can be adjusted by reducing the chili powder and omitting jalapeños if you prefer a milder soup.