Crispy Southwestern Chicken Wings

Name: Crispy Southwestern Chicken Wings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1/2 cup sour cream; 1/4 cup mayonnaise; Juice of 1 lime; 1 teaspoon hot sauce (adjust to taste); Salt to taste

Highlighted under: Classic Comfort Recipes

I absolutely love these Crispy Southwestern Chicken Wings! The combination of spices creates a flavor explosion that keeps me coming back for more. Whether it's game day or a simple family dinner, these wings have become our go-to favorite. The secret to their crispiness lies in a two-step baking method that ensures they are cooked through while retaining that irresistible crunch. Trust me; once you try them, you'll understand why I can't get enough of this dish!

Created by

Emily

Last updated on 2026-01-17T15:56:28.552Z

During a recent gathering, I decided to experiment with traditional chicken wings by giving them a Southwestern twist. I mixed spices like cumin, chili powder, and smoked paprika, and I was thrilled with the outcome. The wings were not just flavorful; they were also incredibly crispy, thanks to my unique baking technique. I found that a high heat combined with a brief broil at the end created that perfect crunchy exterior.

As I watched my family devour these wings, I realized that the key to their success was balancing the seasoning and ensuring they were evenly coated. For a little added flair, I served them with a zesty lime dipping sauce that perfectly complemented the flavors. This probably became one of my favorite recipes to share at parties!

        Why You'll Love This Recipe
        Bold Southwestern spices elevate the classic wing.
Crispy texture that’s hard to resist.
Easy to make and perfect for sharing with friends or family.

      

Mastering the Crisp

To achieve that unmistakable crunch in these wings, it's crucial to follow the two-step baking method. The initial baking phase at 425°F allows the wings to cook through and renders some of the fat. This step ensures that when you add the broiler phase, they won’t just char but will develop that deep, golden-brown color that signifies perfect crispiness.

An important tip to remember is to allow the wings a bit of space on the baking sheet. If they’re crowded, steam forms, which hinders that crispy finish. Always use parchment paper, as it not only prevents sticking but also aids in even cooking, giving you well-browned, crispy skin.

Flavorful Spice Mix

The combination of smoked paprika, cumin, and chili powder in this recipe creates a well-rounded and bold seasoning that dances on the palate. Smoked paprika adds a subtle smokiness that complements the crispy texture, while cumin lends an earthy tone. For a more intense flavor, consider using fresh spices ground just before mixing.

Adjusting the heat level is simple with this recipe. If you enjoy more spice, feel free to increase the chili powder or add cayenne pepper. I often experiment with adding a teaspoon of onion powder or even a dash of chipotle powder for a smoky kick that pairs beautifully with the dipping sauce.

Ingredients

For the Wings

2 lbs chicken wings
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

For the Dipping Sauce

1/2 cup sour cream
1/4 cup mayonnaise
Juice of 1 lime
1 teaspoon hot sauce (adjust to taste)
Salt to taste

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Chicken Wings

In a large bowl, combine the chicken wings, olive oil, smoked paprika, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Toss until the wings are evenly coated.

Bake the Wings

Lay the wings on a baking sheet lined with parchment paper, ensuring they are not touching. Bake in the preheated oven for 30 minutes.

Crisp Them Up

After 30 minutes, turn on the broiler and cook for an additional 5-10 minutes, or until the wings are crispy and golden brown.

Prepare the Dipping Sauce

While the wings are baking, mix together sour cream, mayonnaise, lime juice, hot sauce, and salt in a small bowl. Adjust seasoning to taste.

Serve and Enjoy

Once the wings are cooked, serve them hot with the dipping sauce on the side.

Pro Tips

For extra crispiness, pat the wings dry with paper towels before seasoning. Don't skip the broiling step
it really makes a difference in texture!

Dipping Sauce Customization

While the sour cream and mayo make for a classic and creamy dip, you can customize its flavor profile by adding a dash of garlic powder or a tablespoon of fresh chopped herbs like cilantro or chives. These additions can elevate the sauce while complementing the spices in the wings.

Want a lower-fat option? Swap out the mayonnaise for Greek yogurt to cut down on calories while still retaining a rich and creamy texture. You can also adjust the acidity by squeezing in more lime juice, especially if you find the flavors to be too rich.

Storing and Reheating

If you happen to have leftover wings (which is rare!), store them in an airtight container in the refrigerator for up to three days. To maintain their crispy texture when reheating, place them in the oven at 350°F (175°C) for about 10-15 minutes, instead of using the microwave which can make them soggy.

Freezing the wings is also an option if you want to make them ahead of time. Freeze them after the initial bake, then when you're ready to eat, bake straight from frozen at 425°F (220°C) for an additional 10-15 minutes to finish cooking and crisping them up.

Questions About Recipes

→ Can I use frozen chicken wings?

Yes, just ensure they're fully thawed and patted dry before seasoning.

→ Can I grill these wings instead?

Absolutely! Preheat your grill and cook over medium heat until crispy.

→ How can I make these wings spicier?

Increase the amount of chili powder and add cayenne pepper to the spice mix.

→ What should I serve with these wings?

They pair great with celery sticks, carrot sticks, or a side of corn on the cob.