Spinach Artichoke Dip Creamy and Rich

Name: Spinach Artichoke Dip Creamy and Rich
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 cups fresh spinach, chopped; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon lemon juice; Salt and pepper to taste

Highlighted under: Classic Comfort Recipes

This Spinach Artichoke Dip is the perfect creamy and rich appetizer for any gathering. It's packed with flavor and sure to please a crowd!

Created by

Emily

Last updated on 2025-12-23T23:02:29.145Z

Spinach Artichoke Dip is a classic favorite that brings together the richness of creamy cheese, the earthiness of spinach, and the delightful taste of artichokes. Perfect for parties, game days, or cozy nights in!

        Why You'll Love This Recipe
        Creamy texture that pairs perfectly with crispy chips or fresh veggies
Rich, savory flavor that everyone will rave about
Easy to make and perfect for any occasion

      

Perfect for Any Gathering

This Spinach Artichoke Dip is the ultimate crowd-pleaser, making it an ideal choice for any gathering. Whether it's a casual get-together, a holiday party, or game day, this dip is guaranteed to be a hit. Its creamy and rich texture complements a variety of dippers, making it versatile enough to suit everyone's taste preferences.

When served warm, the dip's gooey cheese and savory flavors create an irresistible combination that draws people in. Guests will be lining up for more, and you may just find yourself making a double batch to keep up with the demand!

Flavorful Ingredients

The simplicity of the ingredients used in this Spinach Artichoke Dip is part of its charm. With fresh spinach and artichoke hearts as the base, you get a nutritious and flavorful foundation. The addition of cream cheese, sour cream, and mayonnaise creates a luscious texture, while the blend of mozzarella and Parmesan cheeses adds depth and richness.

Garlic and lemon juice further enhance the flavor profile, giving the dip a delightful zing that contrasts beautifully with the creaminess. Each bite is packed with flavor, ensuring that your guests will be talking about this dish long after the party is over.

Easy to Prepare

One of the best aspects of this Spinach Artichoke Dip is how easy it is to prepare. With just a few simple steps, you can whip up this delicious appetizer in no time. Simply mix the ingredients, transfer them to a baking dish, and let the oven do the work. There's minimal fuss involved, making it perfect for busy hosts.

Additionally, this recipe can be made ahead of time. Prepare the dip and store it in the refrigerator until you're ready to bake it. This makes it an excellent choice for those who want to enjoy their time with guests rather than being stuck in the kitchen.

Ingredients

Main Ingredients

2 cups fresh spinach, chopped
1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon lemon juice
Salt and pepper to taste

Combine all ingredients in a bowl for a delicious dip!

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, lemon juice, and season with salt and pepper.

Transfer to Baking Dish

Transfer the mixture to a baking dish and spread it evenly.

Bake

Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.

Serve

Remove from the oven and let it cool slightly before serving with tortilla chips or fresh vegetables.

Enjoy your deliciously creamy dip!

Pro Tips

For an extra kick, add some diced jalapeños or a sprinkle of red pepper flakes.

Serving Suggestions

Serve this Spinach Artichoke Dip with a variety of dippers to please all palates. Tortilla chips bring a satisfying crunch, while fresh vegetables like carrots, celery, and bell peppers offer a healthier alternative. For an extra touch, consider offering sliced baguette or pita chips for a delightful twist.

If you're feeling adventurous, you can even use the dip as a filling for baked potatoes or to top grilled chicken for a delicious main dish. The possibilities are endless, and it’s a great way to incorporate this flavorful dip into other meals.

Storage Tips

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating is simple; just pop it back in the oven at 350°F (175°C) until it's warm and bubbly again. You can also microwave individual portions for a quick snack.

If you want to prepare this dip in advance, consider freezing it before baking. Just make sure to let it cool completely before transferring it to a freezer-safe container. When you're ready to enjoy it, thaw it in the refrigerator overnight and bake as directed. This makes it a fantastic make-ahead option for parties!

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just bake it right before serving.

→ What can I serve with this dip?

This dip pairs well with tortilla chips, pita bread, fresh veggies, or even crackers.

→ Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw and drain the frozen spinach thoroughly before using it.

→ Is there a way to make this dip healthier?

You can substitute Greek yogurt for sour cream and reduce the amount of cheese for a lighter version.